New Zealand French Cut Lamb Rack 紐西蘭法式羊架
| Origin | : | 紐西蘭 |
| Packing | : | ≒ 600g |
Description :
紐西蘭法式羊架
Pure South法式羊架之法式意思是全修改，已經去脊骨及骨上多餘的肉。肉質相當幼細，少油脂，每條抽真空羊扒，有8支骨相連，利用家中刀具，輕易可切開一件件羊扒，加以調味，即可煮出美味羊扒餐。
Pure South French-style lamb chop – "French" means fully modified, with the spine and excess meat removed from the bones. The meat is quite tender and lean. Each vacuum-packed lamb chop has eight bones connecting it, making it easy to cut into pieces with a household knife. After seasoning, you can cook a delicious lamb chop meal.
紐西蘭法式羊架
Pure South法式羊架之法式意思是全修改，已經去脊骨及骨上多餘的肉。肉質相當幼細，少油脂，每條抽真空羊扒，有8支骨相連，利用家中刀具，輕易可切開一件件羊扒，加以調味，即可煮出美味羊扒餐。
Pure South French-style lamb chop – "French" means fully modified, with the spine and excess meat removed from the bones. The meat is quite tender and lean. Each vacuum-packed lamb chop has eight bones connecting it, making it easy to cut into pieces with a household knife. After seasoning, you can cook a delicious lamb chop meal.